I read that it took them 6 months to come up with the perfect soft and chewy Oatmeal Raisin Cookie.

This is a recipe adapted fairly closely from a Cook’s Illustrated recipe. Keep your Insta-friendly hipster cookies and call me a granny, I don’t care – just leave me all the Oatmeal Raisin Cookies!! Ingredients for Oatmeal Raisin Cookies For me that magical mix of warm cinnamon and fruit studding a caramelly, chewy cookie just tastes like pure comfort and, well, home. Here’s the thing: I’m all about fruit and spice oatmeal cookies, and they rate higher than chocolate chip cookies in my world. Unless, that is, they have big and fat Oatmeal Raisin Cookies. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and buttery in taste with the faintest wisp of cinnamon, these cookies smell heavenly when they’re in the oven and also keep really well! Oatmeal Raisin Cookiesīeing more of a savoury than sweet-toothed gal, I’m rarely a victim of the urge to buy cookies or sweet tarts lined up in temptation on the counters of coffee shops.

Oatmeal raisin cookies best recipe